Adam started out his post by saying, “Funny how the tastiest dishes are often the simplest.
Last summer, Adam hosted a little gathering splurging on a dry-aged, bone in rib eye and a whole branzino (fish – also marketed as Mediterranean seabass). But he realized that he hadn’t thought about an appetizer and found himself rummaging through the fridge to see what was available. He came across the makings of this quick recipe, which turned out to be the hit of the party, including overshadowing his prized rib eye.
He mentioned he was hardly the first guy to serve avocado toast. And that in New York, you can always order it at Cafe Gitane, which is famous for its cool clientele and even cooler waitstaff. And a few months back, his art director, Elizabeth Spiridakis, instagrammed a beautiful shot of the avocado toast she'd had for breakfast while on vacation in Tulum, Mexico.